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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Barley sugar ： ウィキペディア英語版 Barley sugar Barley sugar (or barley sugar candy) is a traditional variety of British boiled sweet (hard candy), often yellow or orange in colour with sometimes an extract of barley added as flavouring. It is similar to hard caramel candy in its texture and taste. Barley sugar was often made into small spiral sticks, and the name is therefore sometimes used for the Solomonic column in architecture, and twisted legs and spindles in furniture, stair bannisters and other uses. The OED describe it as "a confection, usually in twisted sticks, made from sugar, formerly by boiling in a decoction of barley"〔, def. 2〕 ==History== Barley sugar was made in the 17th century by boiling down refined cane sugar with barley water, cream of tartar, and water. A recipe was created in 1638 by the Benedictine monks of Moret-sur-Loing, France, and there is a "Barley Sugar Museum" (フランス語:''Le Musée du Sucre d'Orge'') in the town. During the 18th century metal molds were used to create the shapes known as Barley Sugar Clear Toys, a popular Victorian Christmas treat. Many modern confectioners〔(Barley Candy: Recipe courtesy Ye Olde Pepper Companie, LTD. Boston, MA )〕 make barley candy without barley allowing the name to become a euphemistic term.〔(Timberlake Candies )〕 The U.S. Food and Drug Administration (FDA) discourages calling a product "barley sugar" or "barley candy" unless the product actually includes barley.〔(Sec. 515.500 Barley Sugar - Definition, and Barley Sugar Candy )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Barley sugar」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.